Berry Colada Popsicles

Hi everyone, I am getting so excited because summer is right around the corner and what better way to kick off the end of the school year but with an amazing recipe for Berry Colada Popsicles! I will admit I have a summer obsession with making homemade popsicles and it because the taste is amazing and they are so refreshing, so you can bet there will be more popsicle recipes to come! However, these Berry Colada Popsicles are perfect for Memorial Day Weekend or Forth of July because of their natural red, white, and blue beauty. When serving these fun popsicles you are sure to receive smiles for young to old! I know you are ready for the recipe, so let’s get started…

These Berry Colada Popsicles are perfect for Memorial Day Weekend or Forth of July because of their natural red, white, and blue beauty. When serving these fun popsicles you are sure to receive smiles for young to old!

There is a process to making these patriotic layers, but the good thing is these popsicles can be made days or even weeks ahead of your event, so their is no fuss!

First, we are going to make simple syrup and all you need is an equal amount of water and granulated sugar. In a small sauce pan dissolve the sugar in water and set aside to cool. The amount of simple syrup you will use depends on the sweetness of the fruit. Taste each layer to determine how much simple syrup you would like to use.

Then in a blender puree 2 cups of quartered strawberries, 1-2 TBSP of simple syrup, 2 TBSP of French Vanilla Coconut Milk Creamer. Divide mixture as you pour into popsicle molds, cover, and freeze for 1-2 hours. Each layer does not need to be completely solid before adding another layer, but each layer should at least be partially frozen. Next, puree 1/2 cup fresh pineapple, 2 TBSP of simple syrup, 1/4 cup of French Vanilla Coconut Milk Creamer, and 3/4 cup of canned lite coconut milk. Divide mixture as you pour into popsicle molds and add the popsicle sticks! Soak the popsicle sticks for at least 10 minutes before inserting into the second layer. Soaking them allows the stick to stand in place better. Now you may cover and freeze for 1-2 hours before adding the last layer. Last, puree 2 cups of blueberries, 1-2 TBSP of simple syrup, and 2 TBPS of French Vanilla Coconut Milk Creamer. Divide mixture as you pour into molds, cover, and freeze preferably overnight.

 These Berry Colada Popsicles are perfect for Memorial Day Weekend or Forth of July because of their natural red, white, and blue beauty. When serving these fun popsicles you are sure to receive smiles for young to old!

5.0 from 2 reviews
Berry Colada Popsicles
 
Makes 10
Author:
Ingredients
For the simple syrup
  • ¼ cup of granulated sugar (I used sugar in the raw)
  • ¼ cup of water
For the strawberry popsicle layer
  • 2 cups strawberries, quartered
  • 1-2 TBSP simple syrup
  • 2 TBSP SO Delicious French vanilla Coconut Milk Creamer
For the pina colada layer
  • ¼ cup fresh pineapple, wedged
  • 2 TBSP simple syrup
  • ¼ cup SO Delicious French Vanilla Coconut Milk Creamer
  • ¾ cup canned lite coconut milk
For the blueberry layer
  • 2 cups fresh blueberries
  • 1-2 TBSP simple syrup
  • 2 TBSP SO Delicious French Vanilla Coconut Milk Creamer
Instructions
For the simple syrup
  1. In a small sauce pan dissolve the sugar in water and set aside to cool. The amount of simple syrup you will use will depend on the sweetness of the fruit. Taste each layer to determine how much simple syrup you would like to use.
For the strawberry layer:
  1. In a blender puree 2 cups of quartered strawberries, 1-2 TBSP of simple syrup, 2 TBSP of French Vanilla Coconut Milk Creamer. Divide mixture as you pour into popsicle molds, cover, and freeze for 1-2 hours.
For the pina colada layer
  1. Puree ½ cup fresh pineapple, 2 TBSP of simple syrup, ¼ cup of French Vanilla Coconut Milk Creamer, and ¾ cup of canned lite coconut milk. Divide mixture as you pour into popsicle molds and now add the popsicle sticks! Soak the popsicle sticks for at least 10 minutes before inserting into the second layer. Soaking them allows the stick to stand in place better. Now you may cover and freeze for 1-2 hours before adding the last layer.
For the blueberry layer
  1. Puree 2 cups of blueberries, 1-2 TBSP of simple syrup, and 2 TBSP of French Vanilla Coconut Milk Creamer. Divide mixture as you pour into molds, cover, and freeze preferably overnight.
Notes
Taste each layer to determine how much simple syrup you would like to use. You do not have to have each layers completely solid before adding another layer, but each layer should at least be partially frozen.

I bought this popsicle mold from Amazon {dot} com and unfortunately I cannot find this exact popsicle mold, but you can click here (affiliate link) for a link to a similar one I am using today. Amazon has many popsicles molds to choose from so you can have fun personalizing your popsicle look.

 These Berry Colada Popsicles are perfect for Memorial Day Weekend or Forth of July because of their natural red, white, and blue beauty. When serving these fun popsicles you are sure to receive smiles for young to old!

If you enjoyed this recipe you might enjoy this yummy recipe for Raspberry Mint Lemonade Frozen Yogurt that can quickly be whipped up in 3 minutes!

Raspberry Mint Lemonade Frozen Yogurt
This recipe for Raspberry Mint Lemonade Frozen Yogurt is a delicious and healthy frozen yogurt that can be whipped up quickly satisfying everyone's taste buds.

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