Welcome! Join us on Instagram and Pinterest to keep up to date with what we are doing and being inspired by!

Blueberry Oatmeal Bread Recipe

Hello, Everyone! Today I am sharing a recipe that I developed at the very beginning of this year and it has become a true family favorite. I have had many good reviews from friends and neighbors, so I hope you will enjoy this recipe as much as they do. This blueberry oatmeal bread is very moist and delicious, a perfect compliment to a warm cup of coffee.  Prepare this bread the night before and wake to a quick and fast breakfast everyone will love. I cannot wait to share this recipe with you, so let’s get started.

Blueberry Oatmeal Bread Recipe

A delicious Blueberry Oatmeal Bread Recipe

Blueberry Oatmeal Bread Recipe
Makes one delicious and moist loaf.
Serves: 8
  • ½ cup butter (softened)
  • 1 cup granulated sugar (can easily be reduced to ¾ cup)
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cup all purpose flour
  • 1 cup old fashion oats or quick oats
  • 1 cup non fat plain Greek yogurt
  • 1 cup blueberries, fresh or frozen
  1. Preheat oven to 350 F.
  2. Cream butter and sugar.
  3. Then add eggs one at a time.
  4. Next add vanilla.
  5. In a small mixing bowl combine cinnamon, baking soda, salt, flour, and oats.
  6. Alternate the dry ingredients and Greek yogurt mixing together all ingredients until you have a thick, creamy batter.
  7. Finally gently fold in your blueberries.
  8. Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool completely.
  9. Enjoy!
Tip- if using frozen blueberries give them a good rinse before folding them in the batter. This prevents the batter from turning blue.

A delicious Blueberry Oatmeal Bread Recipe

Looking for more yummy bread? Check out these recipes :)

Pumpkin Bread

The Best Pumpkin Bread


Banana Bread


Get Post Straight to Your Inbox


  1. Marlaina says

    Have u ever tried a gluten free flour? I am going to make this soon but an considering using a different flour so I can share it at work, two co workers have a pretty bad allergy. If u , or anyone else, has tried it with an alt flour, which would u recommend? First-time-gluten-free-baker.

    • says

      I know Bob’s Red Mill has a gluten free all purpose mix. Although, I have never made this recipe using the mixture, I have heard of people using this flour for an alternative in their baking recipes. Hope this helps, thank you so much for stopping by!

  2. Barbara Wright says

    I read the recipe and think it sounds delicious. Can you tell me what size loaf pan to use? I’m new to this baking thing and want to make sure I use the right size. thanks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe:  

CommentLuv badge