Blueberry Oatmeal Bread Recipe

Hello, Everyone! Today I am sharing a recipe that I developed at the very beginning of this year and it has become a true family favorite. I have had many good reviews from friends and neighbors, so I hope you will enjoy this recipe as much as they do. This blueberry oatmeal bread is very moist and delicious, a perfect compliment to a warm cup of coffee.  Prepare this bread the night before and wake to a quick and fast breakfast everyone will love. I cannot wait to share this recipe with you, so let’s get started.

Blueberry Oatmeal Bread Recipe

A delicious Blueberry Oatmeal Bread Recipe

Blueberry Oatmeal Bread Recipe
Makes one delicious and moist loaf.
Serves: 8

  • ½ cup butter (softened)
  • 1 cup granulated sugar (can easily be reduced to ¾ cup)
  • 2 eggs
  • 2 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1½ cup all purpose flour
  • 1 cup old fashion oats or quick oats
  • 1 cup non fat plain Greek yogurt
  • 1 cup blueberries, fresh or frozen

  1. Preheat oven to 350 F.
  2. Cream butter and sugar.
  3. Then add eggs one at a time.
  4. Next add vanilla.
  5. In a small mixing bowl combine cinnamon, baking soda, salt, flour, and oats.
  6. Alternate the dry ingredients and Greek yogurt mixing together all ingredients until you have a thick, creamy batter.
  7. Finally gently fold in your blueberries.
  8. Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool completely.
  9. Enjoy!

Tip- if using frozen blueberries give them a good rinse before folding them in the batter. This prevents the batter from turning blue.

A delicious Blueberry Oatmeal Bread Recipe

Looking for more yummy bread? Check out these recipes :)

Pumpkin Bread

The Best Pumpkin Bread


Banana Bread

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I am a wife to one amazing husband and blessed with three hungry children. Here at Cherished Bliss my primary focus is creating family recipes. My passion is to share old family recipes and new favorites that I pick up along the way. I am so delighted that you stopped by to visit.

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