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7up Pound Cake

  • Author: Ashley
  • Total Time: 1 hour 25 mins



Pound Cake

  • 3 sticks of butter (room temperature)
  • 3 cups of sugar
  • 5 eggs
  • 3 cups all purpose flour
  • 2 tsp vanilla
  • 1 TBS fresh lemon juice
  • Zest of one lemon
  • 12 oz bottle 7up

Cranberry Topping

  • 1 cup of water
  • 1 cup of sugar
  • 12 oz fresh cranberries


Pound Cake

  1. Preheat oven to 325 degrees
  2. Cream butter and sugar
  3. Then mix in eggs one at a time and beat well
  4. Add the flour gradually
  5. Next add vanilla, zest, and lemon juice
  6. Slowly add 7up and combine well
  7. Pour mixture into a greased and floured bundt cake pan and smooth out the top
  8. Bake for 1 hour and 10 minutes or until done
  9. Let the bundt cake stand for 20 minutes after removing it from the oven
  10. Then invert the cake on your serving plate.

Cranberry Topping

  1. While Baking the cake, boil the water and sugar
  2. Add cranberries and bring back to a boil
  3. Simmer for 10 minutes
  4. Using a fine mesh strainer, strain cranberries to remove the whole cranberries and seeds
  5. Drizzle sauce over a slice of 7up pound cake
  • Prep Time: 15 mins
  • Cook Time: 1 hour 10 mins
  • Category: Dessert