Electric Pressure Cooker Cranberry Sauce
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Ingredients
  • 12 Fresh Cranberries, rinsed
  • ½ Lg. Orange or 1 Small Orange
  • ¼ Cup Orange Juice (or water)
  • ¾ Cup Honey
Instructions
  1. Add all ingredients to the pressure cooker pot and stir.
  2. Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
  3. When cooking time has completed, use a natural release for 5 minutes and then release any remaining pressure. If any liquid sprays out, move the valve back to a sealed position and allow for more natural release before trying again.
  4. To thicken, simmer for 2-3 minutes. Sauce will also thicken more as it cools.
  5. Serve warm or refrigerated.
Notes
You will need an Electric Pressure Cooker for this recipe. I suggest this one.
Recipe by Cherished Bliss at https://cherishedbliss.com/electric-pressure-cooker-cranberry-sauce-recipe/