Pumpkin Pie Party Dip
Pumpkin Pie Party Dip
  • 1 8oz package, ⅓ less fat, cream cheese (softened)
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 15 oz canned pure pumpkin
  • ½ cup non-fat, plain Greek yogurt
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp ginger
  • ¼ tsp cloves
Cinnamon and Sugar Chips
  • 20 flour tortillas
  • 3-4 TBS, melted butter
  • cinnamon and sugar (to taste)
Pumpkin Pie Party Dip
  1. Cream together cream cheese and sugars.
  2. Then add canned pumpkin, Greek yogurt, vanilla, and spices.
  3. Combined well and refrigerate over night. Trust me, allowing all the flavors to set over night makes such a difference in taste.
  4. Refrigerate until ready to present. Serve this yummy fall dip with Cinnamon & Sugar Chips, apples, or ginger snap cookies!
Cinnamon and Sugar Chips
  1. Cut each flour tortilla in four equal wedges.
  2. Lightly brush each side with melted butter and sprinkle with cinnamon and sugar. Line a cookie sheet with parchment paper and cook chips in a preheated oven at 350 for 10 minutes.
  3. Cook 15-20 minutes for a more crispy chip.
  4. Let chips cool and store in an air tight container.
Recipe by Cherished Bliss at https://cherishedbliss.com/pumpkin-pie-party-dip-recipe/