M&M Kissed Pretzels
  • Pretzels, mini square or twist shape
  • Hershey Kisses
  • Festive M&M's
  1. First, preheat your oven to 175 F.
  2. Then cut out a piece of parchment paper and place on a cookie sheet.
  3. Lay out each pretzel on the parchment paper and place a kiss on each one.
  4. Cook for 5-7 minutes and remove from oven.
  5. The kisses will still be in shape. Gently press a M&M on each kiss. You want the chocolate soft enough to press the M&M's down. An extra pair of hands is nice if available!
  6. Refrigerate until the chocolates have hardened.
You can also do peppermint kisses. I recommend cooking the white chocolate in a separate batch because the white chocolate will melt faster. Cook only 3-5 minutes and then place a M&M on each kiss. The white chocolate is not as sturdy, but it works! Refrigerate until the chocolates have hardened.
Recipe by Cherished Bliss at https://cherishedbliss.com/mm-kissed-pretzels/