Heart Shaped Egg in a Hole
  • bread of your choice
  • butter
  • eggs
  • salt and pepper (to taste)
  1. First cut a 2 inch heart in the center of the bread using a heart shaped cookie cutter.
  2. Then butter both sides of the bread.
  3. Next, heat griddle or skillet on medium to medium low heat and melt ¼ TBSP butter.
  4. Lay bread on the griddle or frying pan and crack an egg in the hole. Season with salt and pepper and cook for about 2 minutes or until lightly toasted.
  5. Flip the egg in a heart and season with salt and pepper.
  6. Cook another 2 - 3 minutes for a runny yolk, or slightly longer for a set egg.
Recipe by Cherished Bliss at https://cherishedbliss.com/heart-shaped-egg-in-a-hole/