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Homemade Almond Milk with Honey & Vanilla

  • Author: Ashley
  • Total Time: 8-10 hours
  • Yield: 4 cups 1x
  • Diet: Gluten Free


Make homemade almond milk at home as a dairy alternative and know exactly what ingredients have been used. These clean ingredients are the perfect addition to your recipes! 




  1. Soak almonds in a large bowl of water overnight in the fridge. 
  2. Drain and rinse almonds. 
  3. Add almonds and pour 4 c. filtered water to the blender. 
  4. Blend on “Whole Juice” setting or on a Medium High speed for 50-60 seconds.
  5. Strain milk through the Blendtec Nut Bag to remove almond skins and pulp. Squeeze bag as necessary to remove as much liquid as possible. 
  6. Stir almond milk and store in an airtight container for for up to 3 days. 


Don’t discard the pulp. You can actually turn it into an almond meal for baking! 

  • Prep Time: 8-10 hours
  • Cook Time: 1 minute
  • Category: drinks
  • Method: Blender
  • Cuisine: American


  • Serving Size: 8 oz

Keywords: almond milk, dairy-free, smoothies