Homemade Almond Milk with Honey & Vanilla

  • Author: Ashley
  • Prep Time: 8-10 hours
  • Cook Time: 1 minute
  • Total Time: 8-10 hours
  • Yield: 4 cups 1x
  • Diet: Gluten Free


Make homemade almond milk at home as a dairy alternative and know exactly what ingredients have been used. These clean ingredients are the perfect addition to your recipes! 




  1. Soak almonds in a bowl of water overnight in the fridge. 
  2. Drain and rinse almonds. 
  3. Add almonds and 4 c. filtered water to the blender. 
  4. Blend on “Whole Juice” setting or on a Medium High speed for 50-60 seconds.
  5. Strain milk through the Blendtec Nut Bag to remove almond skins and pulp. Squeeze bag as necessary to remove as much liquid as possible. 
  6. Stir almond milk and store in an airtight container for for up to 3 days. 

  • Category: drinks
  • Method: Blender
  • Cuisine: American


  • Serving Size: 8 oz

Keywords: almond milk, dairy-free, smoothies