Ingredients
Scale
- 1 lb faralle pasta (I used Barilla)
- 1/3 cup + 3 TBSP classic basil pesto, click here for my recipe
- 8 oz pearl size mozzarella balls, drained
- 2/3 cup cherry tomatoes, quartered
- kosher salt and pepper, to taste
- grated parmesan cheese, to taste
Instructions
- Cook pasta according to the box directions. I cook mine al dente!
- Once the pasta is done, place pasta in a mixing bowl and add pesto.
- Mix well and set aside to cool.
- Once the pasta has cooled add mozzarella balls, cherry tomatoes, kosher salt, pepper, and grated parmesan cheese.
- Mix well and serve.
- Enjoy!