Description
This Black Bean and Corn salsa is wonderful topped on everything from Taco Salads to yummy quesadillas providing a burst of flavor.
Ingredients
Scale
- 3 TBSP olive oil
- 1 red pepper, finely chopped
- 1 jalapeño, finely chopped, seeds and ribs removed for a milder flavor
- 3 green onions, finely chopped including the green parts
- 2 garlic cloves, minced
- 16 oz sweet frozen corn
- 15 oz canned Low Sodium Black Beans, rinsed and drained
- juice of 1 lime
- 1 tsp chili powder (or to taste)
- 1/2 tsp cumin (or to taste)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 2 TBS fresh cilantro, finely chopped
Instructions
- First, heat 3 TBS of olive oil in a large sauté pan.
- Add red pepper, jalapeno, green onion, and garlic. Sauté over medium heat for about 5 minutes.
- Then add frozen corn, black beans, lime juice, and seasonings.
- Mix well and cook over medium heat until corn and black beans are heated thoroughly.
- Next, stir in fresh cilantro
- Enjoy this warm salsa over tortilla chips, grilled fish, grilled chicken, in quesadillas, over nachos, or in a taco salad. The possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican