First, you want to start out with fresh pizza dough and if you don’t have a recipe no worries, click here for my 10 minute pizza dough recipe!
Next, preheat your grill on medium high heat.
Once you have rolled out your pizza dough, place it on a piece of foil. I find working with small pizzas work better for me than working with a huge 16 inch pizza. I use approximately 10 inch pizzas when creating homemade grilled pizza.
Next, place pizza dough on the grill and cook for about 3-5 minutes. This stabilizes the crust for toppings and also gives a more evenly cooked crust.
Then remove the dough from the grill and flip the dough over; keep it on the foil. Brush the pre-baked pizza dough with olive oil.
Now you may top your pizza with sauce, cheese, and a variety of yummy toppings!
Place the pizza back on the grill and cover the lid.
It doesn’t take long so stay close to the grill and check on the pizza often.
Once the crust is stable remove the foil and cook the pizza directly over the grill rack. Using a flat stainless steel grill spatula is helpful when removing the foil.