Ingredients
Scale
- 2– 6 oz tomato paste
- 12 oz water
- 1/4 tsp black pepper (or to taste)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp red pepper flakes
- 1/2 tsp garlic powder
- 2 tsp Italian seasonings
- 2 TBSP local honey
- 2 TBSP grated Parmesan cheese, good quality
Instructions
- In a small mixing bowl add tomato paste and water.
- Mix until well combined.
- Add all seasonings and combine, until all flavors are evenly distributed.
Notes
This recipe provides enough sauce for 4-10 inch pizzas and extra sauce for dipping. So if you do not like extra sauce for dipping cut the recipe in half.