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Start of the New Year right with this delicious Black Eyed Peas Recipe

New Year’s Black Eyed Peas

  • Author: Audra
  • Yield: 4-5 1x


  • 5 cups (1.5 lbs.) black eyed peas, fresh or frozen
  • 6 cups vegetable broth, or chicken broth (low sodium)
  • 2 stalks of celery, cut into 4 sections
  • 1 small sweet onion, peeled and cut into wedges, or a small handful of shallots
  • 3/4 tsp ground black pepper (or to taste)
  • 1 tsp garlic powder (or to taste)
  • 1 tsp kosher salt (or to taste)
  • 1/2 tsp garlic and herb seasoning (I use McCormick)


  1. In large stock pot place all ingredients and combine all flavors.
  2. Bring peas to a boil and then reduce to simmer.
  3. Cover and cook for an hour or until peas are tender.
  4. I do not serve the celery, I leave the stalks in for flavor.
  5. Serve black eyed peas with a nice slice of cornbread and enjoy!