Name: New Year's Black Eyed Peas
Ingredients: 5 cups (1.5 lbs.) black eyed peas, fresh or frozen; 6 cups vegetable broth, or chicken broth (low sodium); 2 stalks of celery, cut into 4 sections; 1 small sweet onion, peeled and cut into wedges, or a small handful of shallots; 3/4 tsp ground black pepper (or to taste); 1 tsp garlic powder (or to taste); 1 tsp kosher salt (or to taste); 1/2 tsp garlic and herb seasoning (I use McCormick)

Ingredients

Scale

5 cups (1.5 lbs.) black eyed peas, fresh or frozen
6 cups vegetable broth, or chicken broth (low sodium)
2 stalks of celery, cut into 4 sections
1 small sweet onion, peeled and cut into wedges, or a small handful of shallots
3/4 tsp ground black pepper (or to taste)
1 tsp garlic powder (or to taste)
1 tsp kosher salt (or to taste)
1/2 tsp garlic and herb seasoning (I use McCormick)

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Instructions

In large stock pot place all ingredients and combine all flavors.
Bring peas to a boil and then reduce to simmer.
Cover and cook for an hour or until peas are tender.
I do not serve the celery, I leave the stalks in for flavor.
Serve black eyed peas with a nice slice of cornbread and enjoy!