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This recipe for oven baked egg rolls is a delicious and simple swap for the traditional fried egg rolls that everyone adores.

Oven Baked Egg Rolls

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4 from 1 review

  • Author: Audra

Description

Yield 16 egg rolls

Ingredients

Scale
  • 1 lbs (16) egg roll skins
  • 1 lbs ground chicken, cooked and seasoned with salt and pepper
  • 6 cups or 12 oz shredded cabbage, purple and green mixture
  • 1/2 cup shredded carrots
  • 4 green onions, finely chopped (including the green parts)
  • 1 large garlic clove or 2 small, minced (1 1/2 tsp)
  • 2 tsp fresh ginger, finely grated
  • 2 TBSP low sodium soy sauce or Bragg liquid aminos
  • 1 TBSP rice vinegar
  • pepper to taste
  • 2–3 TBSP oil for brushing, I used grape seed oil, but you may use olive oil or vegetable oil.

Instructions

  1. Preheat oven to 425 degrees.
  2. In a large mixing bowl add the cooked ground chicken, shredded cabbage, shredded carrots, finely chopped green onions, minced garlic, fresh grated ginger, low sodium soy sauce, and rice vinegar, and pepper to taste.
  3. Toss with tongs to evenly combine all ingredients.
  4. Add 2 TBSP of water to a small bowl. The water is going to act as the glue to keep the egg rolls together.
  5. Dip 2 fingers in the water and lightly wet all the edges, tracing the square shape of the skin.
  6. I used 1/4 measuring cup to measure out my filling. I use a heaping (not a large heaping, but a small heaping) 1/4 cup of egg roll mixture and place the mixture towards the edge.
  7. With your hands make a log out of the mixture leaving about 1inch of excess skin on each side.
  8. Now tuck and roll the mixture once.
  9. Then fold the left side in and then the right.
  10. Tuck and roll again forming a nice and tight egg rolls. Wet edges down as needed as you go.
  11. Place egg rolls seam side down on a large baking sheet covered in parchment paper.
  12. Once all your egg rolls are rolled, brush or spray oil on the egg rolls.
  13. Bake in a preheated oven at 425 degreess for about 25 – 30 minutes or until crispy, cooking time may vary.
  14. Serve egg rolls with a Chili Sauce for Egg Rolls. This can be found in the Asian section of your grocery store, or feel free to make a homemade version.

Notes

You can find egg roll skins in the produce refrigerated food section. Also, I have used a 16 oz package of cabbage and that will work as well.

Find it online: https://cherishedbliss.com/oven-baked-egg-rolls/