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Apple Pie Chia Pudding with fresh apple compote. Gluten Free, Diary Free, Paleo friendly

Apple Pie Chia Pudding Fall Recipe


  • Author: Ashley
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 1x
  • Diet: Gluten Free

Description

This Apple Pie Chia Pudding recipe is simple, yet delicious, and the perfect treat to give you a healthy alternative to those holiday cravings.


Scale

Ingredients

Chia Pudding:

Apple Compote

  • 1 Apple, diced
  • 1 tsp Coconut Oil
  • 1 tbsp Honey
  • Cinnamon

Instructions

Chia Pudding

In a large mason jar whisk together all the ingredients for the pudding. Put a lid on the mason jar and refrigerate for at least 30 minutes. Preferably let it sit overnight. 

Apple Compote

  1. Heat Coconut Oil over medium heat in an iron skillet
  2. Add apple and stir until coated in oil 
  3. Cook covered for 5 minutes
  4. Stir in Honey and Cinnamon, cover and let cook until desired tenderness is reached

Notes

If using homemade my homemade almond milk recipe you may need to adjust the amount of vanilla in the chia pudding recipe, or make the almond milk without vanilla. 

If you want to refrigerate the apple compote, I also suggest adding a little lemon juice to the apples while cooking. 

  • Category: Breakfast
  • Method: cook
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 the recipe

Keywords: Pudding, Gluten Free, Diary Free, Paleo