This Apple Pie Chia Pudding recipe is simple, yet delicious, and the perfect treat to give you a healthy alternative to those holiday cravings
I kicked off the first of September yesterday with my new Fall Design Series, and today I’m here to share the first Fall Recipe of the year! One of the best things about Fall is the scents, and there’s nothing like the smell of freshly cooked apples and cinnamon. Today I’m joining some lovely bloggers to bring you my newest Fall-inspired recipe – Apple Pie Chia Pudding! Make sure and get all the way down to the bottom of the post so you don’t miss out on all those other recipes! And of course a huge shout out to my friend Krista at The Happy Housie for organizing this for you guys!
Fall Chia Pudding Recipe
I got in to Chia Pudding when we started Keto a little while back, and I’m sad to report we’ve actually taken a break from Keto because we got a little busy and just couldn’t keep up. However, we’ll jump back on that train soon! However, during that time I started eating Chia Pudding. My mom was actually the first one to introduce me. Admittedly it’s not everyone’s cup of tea, but I have to say when you take the time to add some flavors to the pudding it makes a world of difference from just your standard Chia Pudding.
For this Recipe I wanted to add in a Fall fruit, so naturally I thought of apples, which clearly leads to apple pie. We are even going to make our very own Apple Compote as a topping!
Using Almond Milk in Chia Pudding
The base for Chia Pudding is a milk of some kind,however you can use any kind you want. Some options include: whole milk, coconut milk, cashew milk, etc. Almond milk has become my favorite. You can get my recipe for fresh Almond Milk here, but if you are in a hurry any will do.
*Note: If you use my homemade almond milk recipe it does contain honey and vanilla, so you may want to adjust the Chia Pudding to taste, but it shouldn’t affect it very much if you decide not to change anything. It’s a pretty subtle flavor/sweetness in the milk.
How to Make Apple Pie Chia Seed Pudding
Chia Seed Pudding is one of the easiest things to make. It’s all about stirring the ingredients together, and adding the toppings of your choice. Toppings are not necessary, and I eat the pudding without them all the time. But if you really want to treat yourself to a dessert then take the time to enjoy your toppings!
Fresh Apple Compote
What really makes the recipe takes as much like apple pie as you can make chia seeds taste is the fresh apple compote. This has to be the simplest apple compote you can make, and I did that for a reason. This recipe is meant to be quick and easy. I just cooked the chopped apple pieces in coconut oil, honey, and sprinkled with cinnamon. I prefer my apples to remain a little crunchy as a contrast to the pudding, but you can cook them to your desired tenderness!
Apple Pie Chia Seed Pudding
This pudding is actually made with applesauce. Bonus points if you use homemade applesauce! After the compote is ready and your chia pudding has been refrigerated you just simply add the compute to the top of your pudding and enjoy. I like to garnish with a fresh apple slice and a dash of cinnamon.
More Fall Treats
- Instant Pot Pumpkin Applesauce
- Pumpkin Pie Toffee
- Apple Pie Oatmeal
- Pumpkin White Chocolate Chip Cookies
- Pumpkin Pie Cupcakes
Fall Chia Seed Pudding Recipe
This Apple Pie Chia Pudding recipe is simple, yet delicious, and the perfect treat to give you a healthy alternative to those holiday cravings.
- 1 cup Almond Milk (store bought or homemade)
- 1/4 cup Chia Seeds
- 1/2 tsp Vanilla
- 1 tbsp Maple Syrup
- 1/4 cup Unsweetened Applesauce (store bought or homemade)
- 1/2 tsp Cinnamon, divided
- 1 Apple, diced
- 1 tsp Coconut Oil
- 1 tbsp Honey
In a large mason jar whisk together all the ingredients for the pudding. Put a lid on the mason jar and refrigerate for at least 30 minutes. Preferably let it sit overnight.
- Heat Coconut Oil over medium heat in an iron skillet
- Add apple and stir until coated in oil
- Cook covered for 5 minutes
- Stir in Honey and Cinnamon, cover and let cook until desired tenderness is reached
If using homemade my homemade almond milk recipe you may need to adjust the amount of vanilla in the chia pudding recipe, or make the almond milk without vanilla.
If you want to refrigerate the apple compote, I also suggest adding a little lemon juice to the apples while cooking.
- Category: Breakfast
- Method: cook
- Cuisine: American
- Serving Size: 1/2 the recipe
Keywords: Pudding, Gluten Free, Diary Free, Paleo
Don’t forget the check out all the other amazing recipes below!
Easy Apple Muffins with Crumb Topping at The DIY Mommy Rustic Mini Apple Galettes at Tatertots and Jello Pumpkin Chocolate Cheesecake Bars at Maison de Cinq Pumpkin Sheet Pan Pancakes at A Pretty Life in the Suburbs
Fall Pumpkin Coffee Cake Muffins at Inspiration for Moms Baked Zucchini Donuts with Vanilla Glaze at Satori Design for Living Pecan Spice Biscotti at My Sweet Savannah Best Homemade Lasagne Recipe at The Handmade Home Crispy Parmesan Fried Zucchini at Two Twenty One