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Cranberry and Brie Tartlets

  • Author: Audra
  • Total Time: 15 mins


  • 1 package mini fillo shells (15 count)
  • 68 oz brie cheese, rind removed
  • 1/31/2 cup homemade whole cranberry sauce, click here for my recipe.


  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. Place mini fillo shells on baking sheet.
  4. Then fill each fillo shell 1/2 – 3/4 way with brie cheese.
  5. Next, top each fillo shell with cranberry sauce.
  6. Bake for 10 minutes.
  7. Serve warm and enjoy!
  • Prep Time: 5 mins
  • Cook Time: 10 mins