Holiday parties are right around the corner and these Cranberry Brie Tartlets are a presentable and unique appetizer that everyone will enjoy! I love how these little tartlets are elegant and bring class to any holiday gathering. Oh, and they taste amazing by combing only a few ingredients. If you are looking for a perfect, yet easy party appetizer you just found it! I know you are ready for the recipe, so let’s get started!
Cranberry Brie Tartlets Recipe
Cranberry and Brie Tartlets
- Total Time: 15 mins
Ingredients
Scale
- 1 package mini fillo shells (15 count)
- 6–8 oz brie cheese, rind removed
- 1/3 – 1/2 cup homemade whole cranberry sauce, click here for my recipe.
Instructions
- Preheat oven to 350 degrees.
- Line baking sheet with parchment paper.
- Place mini fillo shells on baking sheet.
- Then fill each fillo shell 1/2 – 3/4 way with brie cheese.
- Next, top each fillo shell with cranberry sauce.
- Bake for 10 minutes.
- Serve warm and enjoy!
- Prep Time: 5 mins
- Cook Time: 10 mins
Enjoy these for your next gathering or Thanksgiving dinner! Looking for the cranberry sauce recipe?
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I have a holiday party to go to. this sounds like a great app to bring!
Yes, it is and so easy to make! I hope you enjoy the recipe, thank you for stopping by!
Yum! These look like the perfect holiday appetizer — festive and simple! I love that they only require a few ingredients.
Stopping by from the Monday Funday link party!
You are very welcome! Thank you for stopping by and checking out the recipe :)
Those look absolutely yummy! I can’t wait to try them.
Thank you for stopping by and checking out the recipe!
I can’t wait to try these. I’m going to make some this week and then I’ll know if I’m brave enough to try them for Thanksgiving. I live with my mom and she finally put in a stove after living without one since 1986! This will be a good use for the oven.
This is a very easy recipe and perfect for Thanksgiving! I hope you enjoy the recipe :) Thank you for stopping by!
I’ve decided to try them first with my nephew. He is autistic, and is learning to cook. This will be a tasty, simple recipe he can serve his family on Thanksgiving.
What a wonderful idea, I am a huge fan of kids in the kitchen! I am sure his family will be delighted <3
I will be bringing these for Thanksgiving this year…and maybe testing them out at home a few times before! ;-) Thanks for the awesome recipe!
Yes, these little tartlets are very tempting when you pull them out of a nice warm oven. Thank you for stopping by and I hope you enjoy the recipe!
Displaying my ignorance of all things brie…do you leave the rind on when you put the cheese in the shell?
I should of stated in the directions, you peel the rind :) Thank you for bringing that to my attention. Thank you for stopping by and checking out the recipe!
I’m totally unfamiliar with brie, lol. I did peel it…is there an easy way to do that? thanks, again. Again, they were so easy and so good.
I usually peel the rind with a pairing knife just as I would do for a potato or avocado. I am so glad you enjoyed the recipe, thank you for trying it out!
I’ll know better next time, lol. Can’t wait to try more of your recipes.
I’m having a bring in lunch at work and these would perfect. No oven in work though, would these still be nice cold? Or does anyone have any suggestion for a Brie and cranberry tart that could be served cold?
I have baked these and refrigerated the leftovers, they are still good cold. I prefer to serve them warm to guest, but it is up to you!