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Crispy Baked Chicken Wings

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5 from 15 reviews

  • Author: Ashley
  • Total Time: 1 hour


Enjoy these delicious baked chicken wings simply seasoned so you can add your favorite wing sauce! 


  • Chicken Wings 
  • 2 tbsp Olive Oil or to taste
  • Salt, to taste
  • Pepper, to taste
  • Meijer Wing Sauce


  1. Preheat oven to 425°
  2. Cut up Chicken wings into 3 sections: Wing tip, Wingette, Drumette. Discard or save the wing tips and place wingettes and drummets in a large bowl. 
  3. Pat chicken wings dry
  4. Toss in olive oil, salt, and pepper
  5. Arrange chicken wings skin side up on a prepared baking sheet with a baking rack. 
  6. Bake at 425° for 40-45 minutes or until crispy and reach an internal temperature of about 175°-185°
  7. Remove from oven and toss wings in your favorite Meijer Wing Sauce


If you do not have a baking rack you can use a foil lined baking sheet with the chicken wings skin side up. 

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American