Name: Easter Cucumber Sandwiches
Ingredients: 1 loaf of extra thin sliced bread; 8 oz Cream Cheese, softened; 1/3 of an English cucumber; 3 TBSP finely shredded carrots; 1/2 TBSP fresh chives, finely chopped; 1/2 TBSP fresh parsley, finely chopped; 1/4 tsp garlic and herb seasoning, I use McCormick; salt and pepper, to taste

Description

yields 12 sandwiches

Ingredients

Scale

1 loaf of extra thin sliced bread
8 oz Cream Cheese, softened
1/3 of an English cucumber
3 TBSP finely shredded carrots
1/2 TBSP fresh chives, finely chopped
1/2 TBSP fresh parsley, finely chopped
1/4 tsp garlic and herb seasoning, I use McCormick
salt and pepper, to taste

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Instructions

With a bunny and Easter egg cookie cutter, cut out an equal amount of bread for each sandwich and set aside.
In a medium sized bowl add cream cheese, shredded carrots, fresh chopped chives, fresh chopped parsley, and seasonings.
Combine all ingredients and mix well.
Cut an English cucumber in half and slice thin slices of your desired amount of cucumbers.
Spread the carrot and herb cream cheese on both sides of a sandwich. When spreading the carrot and herb cream cheese on don’t forget to do the mirror side of the bunny, just speaking from experience :)
Place your desired amount of cucumber slices on each sandwich and top with the other the matching bread cut out.