Description
yields 12 sandwiches
Ingredients
Scale
- 1 loaf of extra thin sliced bread
- 8 oz Cream Cheese, softened
- 1/3 of an English cucumber
- 3 TBSP finely shredded carrots
- 1/2 TBSP fresh chives, finely chopped
- 1/2 TBSP fresh parsley, finely chopped
- 1/4 tsp garlic and herb seasoning, I use McCormick
- salt and pepper, to taste
Instructions
- With a bunny and Easter egg cookie cutter, cut out an equal amount of bread for each sandwich and set aside.
- In a medium sized bowl add cream cheese, shredded carrots, fresh chopped chives, fresh chopped parsley, and seasonings.
- Combine all ingredients and mix well.
- Cut an English cucumber in half and slice thin slices of your desired amount of cucumbers.
- Spread the carrot and herb cream cheese on both sides of a sandwich. When spreading the carrot and herb cream cheese on don’t forget to do the mirror side of the bunny, just speaking from experience :)
- Place your desired amount of cucumber slices on each sandwich and top with the other the matching bread cut out.