Ingredients
Scale
- 1 lbs Tilapia
- 2 Squares Land O’Lakes Sauté Express® Sauté Starter in Garlic and Herb
- 1/3 Head of Red Cabbage
- 1/3 Head of Cabbage
- 2 Green Onions
- 2 Lemons
- Small handful of Cilantro
- Salt & Pepper
- Garlic
- Tortillas
- Cooked Rice (optional)
Instructions
- Shred your Cabbage and chop your onions and cilantro, then set aside.
- In a skillet, melt your Saute Express Squares until bubbling.
- Add in Tilapia in and saute until cooked thoroughly. (Flipping as necessary.)
- Once it is almost done, add in a small amount of the green onion, and the juice of 1 lemon. Then shred your fish.
- While that is cooking add enough water in another skillet to barely cover the bottom. Once bubbling, add in all your cabbage, green onions, and cilantro then cook over medium high heat.
- Sprinkle on garlic, salt, and pepper to taste.
- Add the juice of 1/2 a lemon.
- Stir and cook until desired tenderness of the cabbage is reached.
- Warm tortillas and layer rice, cabbage mix, and fish.
- Garnish with fresh cilantro.
- Serve and Enjoy!
Notes
Serve with black beans and rice with slices of pineapple.