Ingredients
Scale
- 12 Fresh Cranberries, rinsed
- 1/2 Lg. Orange or 1 Small Orange
- 1/4 Cup Orange Juice (or water)
- 3/4 Cup Honey
Instructions
- Add all ingredients to the pressure cooker pot and stir.
- Secure the lid and turn pressure release knob to a sealed position. Cook at high pressure for 5 minutes.
- When cooking time has completed, use a natural release for 5 minutes and then release any remaining pressure. If any liquid sprays out, move the valve back to a sealed position and allow for more natural release before trying again.
- To thicken, simmer for 2-3 minutes. Sauce will also thicken more as it cools.
- Serve warm or refrigerated.
Notes
You will need an Electric Pressure Cooker for this recipe. I suggest this one.
- Prep Time: 10 mins
- Cook Time: 8 mins