Ingredients
Scale
- 6 TBS nonfat plain Greek yogurt
- 6 TBS mayo
- 2 TBS finely chopped chives or 2 tsp dried chopped chives
- 2 TBS finely copped Italian parsley or 2 tsp dried parsley flakes
- 2 TBS tarragon vinegar
- 2/3 cup low fat buttermilk
- 1 tsp garlic and herb seasoning (I use McCormick)
- 1 tsp kosher salt (or to taste)
- 1/2 tsp fresh ground pepper (or to taste)
Instructions
- Add all ingredients to a pint size mason jar, seal, and shake to mix well, or whisk all ingredients in a mixing bowl.
- Store in refrigerator; I let all my flavors marinate overnight.
- Serve over salad or as a veggie dip. Enjoy!