Ingredients
Scale
- 1/4 cup Popcorn Kernels
- 1/2 cup butter
- 1/2 brown sugar
- 2 Tablespoons 100% Pure Canned Pumpkin (Libby’s)
- 1 teaspoon Pumpkin Pie Seasoning
- Parchment paper
Instructions
- Preheat oven to 350
- Pop your popcorn (I do it in a brown paper bag in the microwave)
- Line Cookie Sheet with Parchment Paper and spread popcorn out evenly on top
- In a saucepan bring Butter, Sugar, Canned Pumpkin, and Seasoning to a boil
- Reduce heat to medium high and boil for 2-3 minutes
- Drizzle evenly over the popcorn (you may not need all of it)
- Toss popcorn with tongs to evenly coat
- Place cookie sheet in oven for 2-5 minutes watching carefully so it doesn’t burn
- Remove from oven and place it in a bowl for serving