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Pumpkin Pie Popcorn


  • Author: Ashley

Ingredients

Scale
  • 1/4 cup Popcorn Kernels
  • 1/2 cup butter
  • 1/2 brown sugar
  • 2 Tablespoons 100% Pure Canned Pumpkin (Libby’s)
  • 1 teaspoon Pumpkin Pie Seasoning
  • Parchment paper

Instructions

  1. Preheat oven to 350
  2. Pop your popcorn (I do it in a brown paper bag in the microwave)
  3. Line Cookie Sheet with Parchment Paper and spread popcorn out evenly on top
  4. In a saucepan bring Butter, Sugar, Canned Pumpkin, and Seasoning to a boil
  5. Reduce heat to medium high and boil for 2-3 minutes
  6. Drizzle evenly over the popcorn (you may not need all of it)
  7. Toss popcorn with tongs to evenly coat
  8. Place cookie sheet in oven for 2-5 minutes watching carefully so it doesn’t burn
  9. Remove from oven and place it in a bowl for serving