(This makes enough for about 2lbs of meat)
– 1/8 cup Apple Cider Vinegar
– 1/4 cup Vinegar
– 2 tsp. liquid smoke
– 1 1/2 tsp. Worcestershire Sauce
– 3 cloves Minced Garlic
– 1 tsp. Truvia
– 2 tsp. Minced Onion (dehydrated)
– Garlic and herb seasoning to taste
– Salt and Pepper to taste
– Juice of 1 lemon
Combine all your ingredients in a saucepan, and set the temperature to a medium-low setting.
Start mixing together all the ingredients until it gets pretty warm. (not boiling though) Then turn it to a low temperature and just let it warm for about 5-10 minutes.
Spread all over your chicken. Let it marinade for a while. I let mine marinade for a whopping 10 minutes. (I was in a hurry… probably because I NEVER plan out meals)
Grill it to your liking and serve with some yummy sides! I like my chicken a little on the burnt side – something our mom taught us! : )