So this is day 2 on the road with the kids. I’m scheduling this post so I’m hoping everything is going well with the kids in super awesome moods enjoying the car ride… this is my prayer. We shall see how things REALLY are : )
I shared this post on my sister’s blog a few days ago so if you missed it there, stop by and say hi! She’s pretty much the best sister ever! : )
A little while back my husband and I went on this diet (note to self, I’m just not a good dieter… I like food). Anyways, we basically couldn’t have any kind of sugar. Which means no marinade, no salad dressings.. you know all that good stuff. There was a recipe for some homemade BBQ sauce that I found, I made it a while back when my husband was on the diet without me, and it wasn’t very good. So I took the base ingredients and made my own seasonings and well.. I hate to toot my own horn, but TOOT TOOT. This stuff is delicious.. doesn’t feel like you are on a diet at all! It’s not really for dipping… it’s pretty stout, so I would suggest just cooking with it.
{Ingredients}
(This makes enough for about 2lbs of meat)
(This makes enough for about 2lbs of meat)
– 6 oz. of canned Tomato Paste
– 1/8 cup Apple Cider Vinegar
– 1/4 cup Vinegar
– 2 tsp. liquid smoke
– 1 1/2 tsp. Worcestershire Sauce
– 3 cloves Minced Garlic
– 1 tsp. Truvia
– 2 tsp. Minced Onion (dehydrated)
– Garlic and herb seasoning to taste
– Salt and Pepper to taste
– Juice of 1 lemon
– 1/8 cup Apple Cider Vinegar
– 1/4 cup Vinegar
– 2 tsp. liquid smoke
– 1 1/2 tsp. Worcestershire Sauce
– 3 cloves Minced Garlic
– 1 tsp. Truvia
– 2 tsp. Minced Onion (dehydrated)
– Garlic and herb seasoning to taste
– Salt and Pepper to taste
– Juice of 1 lemon
{Make it}
ONE.
Combine all your ingredients in a saucepan, and set the temperature to a medium-low setting.
Combine all your ingredients in a saucepan, and set the temperature to a medium-low setting.
TWO.
Start mixing together all the ingredients until it gets pretty warm. (not boiling though) Then turn it to a low temperature and just let it warm for about 5-10 minutes.
Start mixing together all the ingredients until it gets pretty warm. (not boiling though) Then turn it to a low temperature and just let it warm for about 5-10 minutes.
THREE.
Spread all over your chicken. Let it marinade for a while. I let mine marinade for a whopping 10 minutes. (I was in a hurry… probably because I NEVER plan out meals)
Spread all over your chicken. Let it marinade for a while. I let mine marinade for a whopping 10 minutes. (I was in a hurry… probably because I NEVER plan out meals)
FOUR.
Grill it to your liking and serve with some yummy sides! I like my chicken a little on the burnt side – something our mom taught us! : )
Grill it to your liking and serve with some yummy sides! I like my chicken a little on the burnt side – something our mom taught us! : )
Let me know if you try it… I hope you like it : )
Sandra Wheeler says
I would like to try this recipe….but what is Liquid Smoke???
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