This Pumpkin Pie Toffee Recipe tastes like a fall festival in your mouth. It’s the perfect blend of pumpkin pie and chocolate all in bite size pieces.
Fall always puts me in a baking mood, and today I have a fun recipe that everyone is sure to love! If you like pumpkin pie and chocolate, you should love this! It’s salty, sweet, and tastes like a Fall Festival in your mouth! This is also a great recipe to have kids help with!
I’m also teaming up with a lovely group of ladies for some fun fall ideas, so make sure and scroll down to the bottom of the post for more ideas and inspiration!
- Saltine Crackers (approx 2 sleeves)
- 1 cup butter
- 1 cup brown sugar
- 4 tablespoons 100% Pure Canned Pumpkin (Libby's)
- 1½ teaspoons pumpkin pie seasoning
- 11.5 oz package of white chocolate chips
- 1 handful of semi-sweet chocolate chips (optional)
- Baking Parchment Paper
- Foil (optional)
- Preheat oven to 400 degrees
- Line cookie sheet with foil and layer with parchment paper (trust me!)
- Line the cookie sheet with your saltine crackers, break if necessary to fill in the gaps
- Bring sugar, butter, pumpkin puree, and pumpkin pie seasoning to a boil
- Reduce heat to medium high boil for 3 minutes, stirring constantly
- Immediately pour this mixture over the saltine crackers and spread evenly
- Bake at 400 degrees for 5 minutes
- Remove and layer with white chocolate chips
- Sprinkle in some semi sweet chocolate chips if desired
- Let sit for 5 minutes and spread evenly making pretty designs : )
- Let cool
- Freeze until ready to serve
Just a few tips when making this: When I was letting my chocolate chips melt I turned the oven off and let it sit in there with the door open, just to help them melt for easy spreading. Also, because we are using white chocolate, which is typically softer than milk or dark, I recommend keeping this in the freezer until serving. The pumpkin puree makes it a little softer as well. Ultimately it requires a little more finger licking than your typical toffee : ) But nobody complained while eating it the Pumpkin Pie Toffee.
This doesn’t have a super strong pumpkin taste, although it definitely has one, you just might want to add a little more of the pumpkin pie seasoning if you like the pumpkin to stand out!
Mantles on Monday
Tablescapes on Tuesday
Recipes on Wednesday
Vignettes on Thursday
Front Porches on Friday