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Pumpkin Pie Toffee Recipe

Desserts· Recipes

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This Pumpkin Pie Toffee Recipe tastes like a fall festival in your mouth. It’s the perfect blend of pumpkin pie and chocolate all in bite size pieces.

Fall always puts me in a baking mood, and today I have a fun recipe that everyone is sure to love! If you like pumpkin pie and chocolate, you should love this! It’s salty, sweet, and tastes like a Fall Festival in your mouth! This is also a great recipe to have kids help with!

The Best Pumpkin Pie Toffee Recipe EVER via cherishedbliss.com #pumpkinpie #dessert

I’m also teaming up with a lovely group of ladies for some fun fall ideas, so make sure and scroll down to the bottom of the post for more ideas and inspiration!

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Pumpkin Pie Toffee

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 5 reviews

  • Author: Ashley
Print Recipe

Ingredients

Scale
  • Saltine Crackers (approx 2 sleeves)
  • 1 cup butter
  • 1 cup brown sugar
  • 4 tablespoons 100% Pure Canned Pumpkin (Libby’s)
  • 1 1/2 teaspoons pumpkin pie seasoning
  • 11.5 oz package of white chocolate chips
  • 1 handful of semi-sweet chocolate chips (optional)
  • Baking Parchment Paper
  • Foil (optional)

Instructions

  1. Preheat oven to 400 degrees
  2. Line cookie sheet with foil and layer with parchment paper (trust me!)
  3. Line the cookie sheet with your saltine crackers, break if necessary to fill in the gaps
  4. Bring sugar, butter, pumpkin puree, and pumpkin pie seasoning to a boil
  5. Reduce heat to medium high boil for 3 minutes, stirring constantly
  6. Immediately pour this mixture over the saltine crackers and spread evenly
  7. Bake at 400 degrees for 5 minutes
  8. Remove and layer with white chocolate chips
  9. Sprinkle in some semi sweet chocolate chips if desired
  10. Let sit for 5 minutes and spread evenly making pretty designs : )
  11. Let cool
  12. Freeze until ready to serve
  • Category: Dessert

Just a few tips when making this: When I was letting my chocolate chips melt I turned the oven off and let it sit in there with the door open, just to help them melt for easy spreading. Also, because we are using white chocolate, which is typically softer than milk or dark, I recommend keeping this in the freezer until serving. The pumpkin puree makes it a little softer as well. Ultimately it requires a little more finger licking than your typical toffee : ) But nobody complained while eating it the Pumpkin Pie Toffee.

This doesn’t have a super strong pumpkin taste, although it definitely has one, you just might want to add a little more of the pumpkin pie seasoning if you like the pumpkin to stand out!

The Best Pumpkin Pie Toffee Recipe EVER via cherishedbliss.com #pumpkinpie #dessert
Now it’s time to take a stroll through all these amazing fall ideas!

Mantles on Monday

Joy In Our Home | County Road 407 | Poofing the Pillows |

Follow The Yellow Brick Home | citygirlmeetsfarmboy

Tablescapes on Tuesday


The Latina Next Door | My Creative Days | Elizabeth Joan Designs |

The Crowned Goat | Farmhouse Flare Designs

Recipes on Wednesday


Cherished Bliss | Countryside Cravings | Love In My Oven |

Chocolate with Grace | Making It In The Mountains

Vignettes on Thursday 


anderson + grant | DIY Beautify | Timeless Creations |

The Painted Hinge | Rain & Pine

Front Porches on Friday

Lantern Lane Designs | Little Brags | Chatfield Court

Camelot Art Creations | R and R at Home

 

About Ashley

Ashley is a stay at home mom to three beautiful children. She and her husband recently settled in the Midwest after spending the beginning of their marriage in Texas (what a change!). Together they are raising their children, and turning their house into a home one project at a time. Ashley enjoys decorating and crafting, but her true passion lies in redoing old furniture and making things look old.

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Comments

  11. CoCo says

    I’ve never had this before so I’m really excited to try it! It looks really good. Thanks so much for the recipe. Happy Fall, CoCo

    Reply

  22. Rachel @ Queen Of Constance says

    LOVE IT!!!
    Had several organic fresh sweet pumpkins and needed a recipe that would fit my taste since I am not a huge fan of pumpkin – found this recipe and decided to give it a try …I decided to make pie and mini-tarts as well! Just fabulous…right balance of spice and sweet!
    Definitely a keeper!

    Thank you for sharing

    Reply

  23. Kitchen Accomplice says

    Looks so amazing, friend!

    Bring rich, homemade chicken flavor to soups, stews and sauces with Kitchen Accomplice chicken broth concentrate. Use Kitchen Accomplice chicken broth concentrate any time you would use chicken broth or stock by simply adding water. we are also sharing regular recipes on our blog go and check our site.



    Reply

  31. James Mangus says

    Bruitly is a general site that aggregates news from a variety of different sources. This allows for a broad perspective on current events, and helps readers stay informed on the latest happenings around the world.

    Reply

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