Hello, Everyone! Today I am sharing a recipe that I developed at the very beginning of this year and it has become a true family favorite. I have had many good reviews from friends and neighbors, so I hope you will enjoy this recipe as much as they do. This blueberry oatmeal bread is very moist and delicious, a perfect compliment to a warm cup of coffee. Prepare this bread the night before and wake to a quick and fast breakfast everyone will love. I cannot wait to share this recipe with you, so let’s get started.
Blueberry Oatmeal Bread RecipePrint
Blueberry Oatmeal Bread Recipe
- Yield: 8 1x
Makes one delicious and moist loaf.
- 1/2 cup butter (softened)
- 1 cup granulated sugar (can easily be reduced to 3/4 cup)
- 2 eggs
- 2 tsp vanilla
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cup all purpose flour
- 1 cup old fashion oats or quick oats
- 1 cup non fat plain Greek yogurt
- 1 cup blueberries, fresh or frozen
- Preheat oven to 350 F.
- Cream butter and sugar.
- Then add eggs one at a time.
- Next add vanilla.
- In a small mixing bowl combine cinnamon, baking soda, salt, flour, and oats.
- Alternate the dry ingredients and Greek yogurt mixing together all ingredients until you have a thick, creamy batter.
- Finally gently fold in your blueberries.
- Pour into a greased and floured loaf pan, smooth out top and sprinkle lightly with oats. Bake for 65-75 minutes or until done. Cool for 20 minutes in the pan, remove from pan, then allow to cool completely.
Tip- if using frozen blueberries give them a good rinse before folding them in the batter. This prevents the batter from turning blue.
Looking for more yummy bread? Check out these recipes :)
Delicious!! I love blueberries. This will be great for Christmas week for breakfast. Thanks for the recipe!!
You are very welcome, Crystal! Hope you enjoy the recipe :)
Lisa Gorham-Kolev says
Do you have more new recipes??? We LOVE your blueberry bread! If so, can you send me an email?
Thank you so much!
Aw you’re so sweet!! My sister, Audra, actually doesn’t blog with me anymore : ( Though I agree, I love her food!! But if you click on the recipes link at the top of the blog you can see a lot of her other recipes. You can scroll through that project gallery. Or just try searching for something specific in the search bar. However, hopefully I will be sharing some more recipes soon!! So glad you love the blueberry bread!!
This is such a wonderful looking bread!
Oatmeal and blueberry – great and unique combination
Thank you, Winnie! So glad you stopped by, wishing you a wonderful week :)
Have u ever tried a gluten free flour? I am going to make this soon but an considering using a different flour so I can share it at work, two co workers have a pretty bad allergy. If u , or anyone else, has tried it with an alt flour, which would u recommend? First-time-gluten-free-baker.
I know Bob’s Red Mill has a gluten free all purpose mix. Although, I have never made this recipe using the mixture, I have heard of people using this flour for an alternative in their baking recipes. Hope this helps, thank you so much for stopping by!
Barbara Wright says
I read the recipe and think it sounds delicious. Can you tell me what size loaf pan to use? I’m new to this baking thing and want to make sure I use the right size. thanks
Our family loves this. Thank you!
Caroline M Silveira says
Tried this recipe a few times ..came out perfect. One day I had no berries so I put in raisens and a little walnuts..wow
Great recipe! Made first loaf after picking 12# of berries, didn’t have any yogurt so used sour cream …wonderful. Just made a double batch. Also used 1/2 c whole wheat flour with the all purpose
This looks so good! Is it good with other mix ins?
Thanks for sharing! Does it keep long?
USCBD Boxes says
The bread recipe is very nice. It’s really helpful to me. Thanks For giving us a good Blog.