Hi, I am Audra (Ashley’s sister) from Once a Mom Always a Cook
and I am super excited to be a guest over here today.
I am new to blogging so I am honored that Ashley has enough confidence in me
to post on her amazing blog :)
and I am super excited to be a guest over here today.
I am new to blogging so I am honored that Ashley has enough confidence in me
to post on her amazing blog :)
Ok let’s get started!
Today I am giving step by step instructions on how to make Bread Machine Pizza Dough and Homemade Pizza Sauce. This meal is so much fun to make with the kiddos so feel free to let them join in.
This is absolutely the best bread machine pizza dough I have ever made!
This recipe makes 2 pizzas.
This recipe makes 2 pizzas.
{Bread Machine Dough Ingredients}
• 2 teaspoons dried granulated yeast
• 3 cups all purpose flour
• 1 teaspoon Salt
• 2 tablespoons Honey
• 2 tablespoons Olive Oil
• 1 cup water, plus
• 2 tablespoons water You can also use this pizza dough to make calzones.
{The most amazing Pizza Sauce Ingredients}
• 2- 6oz can tomato paste
• 12 fl oz of warm water
• 3 TBS grated Parmesan cheese
• 3 garlic gloves minced
• 2 TBS honey
• 1 tsp onion powder
• 1 tsp oregano
• 1 tsp marjoram
• 1 tsp basil
• ¼ tsp of black pepper
• ¼ tsp cayenne pepper
• ¼ tsp red pepper flakes
• Salt to taste Mix all ingredients in a bowl and set aside.
My family loves extra pizza sauce for dipping, but if you do not cut all ingredients in half.
Directions for Dough
1. Place all the ingredients in the order they are listed into the bread machine.
2. Select dough cycle or pizza dough cycle. The following 2 directions do not apply for those who have a pizza dough cycle.
3. When the dough cycle is complete, take the dough out of the machine and place it in a well greased bowl. Roll the dough around to coat the dough in the oil.
4. Cover and leave to rise in a warm place for about ½ of an hour.
5. Knead the dough lightly and adding flour as needed.
6. Cut the dough in half and roll until you have reached your desired thickness. Roll into any shape! Tip- When rolling rub flour on your rolling pin and flip the dough several times rolling out each side.
7. Then fold the sides creating a crust.
8. Place dough on foil and place in a preheated oven at 450 F for about 5 min. Take the pizza out of the oven. Add pizza sauce, sprinkle with mozzarella cheese, and then add generous toppings of your choice. Keep the pizza on the foil
9. Sprinkle with parmesan cheese and oregano and place in oven for about 10-15 minutes. Cooking times will vary from gas to electric ovens. When the crust is stable enough remove the foil and let the pizza cook for an additional 5 minutes or so. Removing the foil for the last 5 minutes will create a crispy crust.
Toppings for this pizza includes: hamburger meat, diced red peppers, spinach, diced purple onions, diced baby bella mushrooms, and black olives. All these ingredients were sautéed, except the black olives, before placed on the pizza dough.
Once your pizza is done call your family to the table and enjoy the fresh taste of homemade pizza made by you!
Once your pizza is done call your family to the table and enjoy the fresh taste of homemade pizza made by you!
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I just love my sister so much!! Don’t you?! If you haven’t stopped by her blog yet, hop on over there, she is an amazing cook and posts some pretty awesome recipes!
Thank you for this awesome post Audra! I Love you : )
Awesome tutorial!! Looks yummy!!! I suck at cooking… I was just thinking how I heated up a frozen pizza last night for Ryan and felt like 3 minutes to heat it up in the microwave felt like hours slaving over the kitchen.. haha!!
Wonderful post Audra!! Good job!!
I use the same pizza sauce recipe & LOVE it! Every 6 weeks or so I make a huge batch of the sauce & divide it up to freeze so we have it on hand whenever pizza night rolls around. Your pizzas look delicious. We usually just to plain cheese but I need to mix it up.
That pizza looks good!! We often make our own little individual homemade pizzas so the kids can make funny faces on them