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Cranberry Brie Tartlets Recipe

Holiday parties are right around the corner and these Cranberry Brie Tartlets are a presentable and unique appetizer that everyone will enjoy! I love how these little tartlets are elegant and bring class to any holiday gathering. Oh, and they taste amazing by combing only a few ingredients. If you are looking for a perfect, yet easy party appetizer you just found it! I know you are ready for the recipe, so let’s get started!

Cranberry Brie Tartlets Recipe

Cranberry Brie Tartlets Recipe. These would be great for Thanksgiving!

5.0 from 1 reviews
Cranberry and Brie Tartlets
Prep time
Cook time
Total time
  • 1 package mini fillo shells (15 count)
  • 6-8 oz brie cheese, rind removed
  • ⅓ - ½ cup homemade whole cranberry sauce, click here for my recipe.
  1. Preheat oven to 350 degrees.
  2. Line baking sheet with parchment paper.
  3. Place mini fillo shells on baking sheet.
  4. Then fill each fillo shell ½ - ¾ way with brie cheese.
  5. Next, top each fillo shell with cranberry sauce.
  6. Bake for 10 minutes.
  7. Serve warm and enjoy!

Cranberry Brie Tartlets Recipe. These would be great for Thanksgiving!

Enjoy these for your next gathering or Thanksgiving dinner! Looking for the cranberry sauce recipe?

Homemade Cranberry Sauce
The perfect Homemade Cranberry Sauce Recipe with Orange for your Thanksgiving meal! You will love this!!



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  1. says

    I can’t wait to try these. I’m going to make some this week and then I’ll know if I’m brave enough to try them for Thanksgiving. I live with my mom and she finally put in a stove after living without one since 1986! This will be a good use for the oven.

    • says

      Yes, these little tartlets are very tempting when you pull them out of a nice warm oven. Thank you for stopping by and I hope you enjoy the recipe!

  2. Aideen obrien says

    I’m having a bring in lunch at work and these would perfect. No oven in work though, would these still be nice cold? Or does anyone have any suggestion for a Brie and cranberry tart that could be served cold?

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