Make a delicious snack that’s both delicious and healthy. This Instant Pot Pumpkin Applesauce Recipe is the perfect combination of your favorite Fall Flavors! This post contains affiliate links.
I just shared my first recipe in a loooong time yesterday, and here I am sharing another one! I’ve been wanting to get back into sharing recipes lately because I figure blogging about my house forces me to decorate my house, then naturally blogging about food forces me to cook right? That’s my theory anyways. I hope you enjoy this Instant Pot Pumpkin Applesauce.
Today I’m joining some lovely ladies to share some Fall Recipes, and you can see all their recipes at the bottom of this post!
This Instant Pot Pumpkin Applesauce Recipe is the perfect way to combine a few of everyones favorite Fall Flavors – Apples and Pumpkin. I’ve made applesauce in a crock pot, and even on the stove, but I think the Instant Pot is my new favorite method. It’s quick and easy and leaves your kitchen smelling amazing! If you don’t already have an instant pot, you can click here to buy one!
When I make applesauce I prefer to peel the skin off. I know some people leave it on, and you totally can, but this is my personal preference.
I also used cinnamon sticks instead of ground cinnamon. I’m not really sure this makes a difference taste wise, but I like to think it does! Or maybe I just like the idea of using cinnamon sticks.
Let’s get cooking!Print
Make a delicious snack that’s both delicious and healthy. This Instant Pot Pumpkin Applesauce Recipe is the perfect combination of your favorite Fall Flavors!
- 3.5–4 lbs Apples (about 6–7 large apples)
- 1 Lemon, juiced
- 1/2 can Pumpkin Puree (about 1 cup)
- 2 Cinnamon Sticks
- 1/4 tsp Cloves
- 1/4 tsp Ginger
- 1/2 tsp Nutmeg
- 2 tsp Vanilla
- 3/4 cup Water
- Cut and Peel all your apples. I prefer to use an apple slicer first, and then peel the skin off. Cut each apple slice in half and place all pieces into the Instant Pot.
- Place all other ingredients in the Instant Pot.
- Place the lid on the pressure cooker and set the vent to Pressure.
- Set the pressure cooker to cook for 8 minutes on high.
- Once it’s done cooking let the steam naturally release for about 5 minutes before releasing the vent.
- Once you’ve removed the lid, use a potato masher to stir the applesauce and crush up any remaining apple chunks.
- Enjoy fresh, or chill in the fridge.
- Category: Snack
- Cuisine: American
Fall Recipe Ideas
Today I’m joined by a talented group of blogging friends who are also sharing their Fall Recipe ideas, and you can just click on the links below the images to be taken to their full post.
Instant Pot Split Pea & Ham Soup at The Happy Housie
Chicken Tortellini with Pumpkin Alfredo at Grace In My Space
Tomato and Goat Cheese Dip at My Sweet Savannah
French Onion Soup in a Breadbowl at My UnCommon Slice of Suburbia Chicken Lasagna Soup at The Handmade Home
Easy Overnight Breakfast Casserole at The Turquoise Home Butternut Squash & Sundried Tomato Frittata at Cassie Bustamante
Pumpkin Spice Granola at Craftberry Bush
Saskatoon Berry Muffins at Love Create Celebrate
Quick Sugar Free Applesauce at Aratari at Home
Mason Jar Pumpkin Pies at Modern Glam
Easy Pumpkin Dip at She Gave it a Go
Fall Brioche at Inspiration for Moms
Baked Apple Cider Donuts at Paint Me Pink
Instant Pot Pumpkin Applesauce at Cherished Bliss
Pumpkin Spice Granola at Zevy Joy
Plum Frangipane Dessert at Satori Design for Living
Pumpkin Pie Cream Cheese Ball at Tatertots and Jello
Pumpkin Spice Snickerdoodles at The DIY Mommy
Apple Cannon Balls at In My Own Style
5 Minute Flaky Pie Crust at Jenna Kate at Home
Pumpkin Spice Cake with Brown Sugar Glaze at Sincerely, Marie Designs Pumpkin Cheesecake Swirl Brownies at A Pretty Life
Yummy S’Mores Cheese Ball at This is Our Bliss
Pecan Madeleines at Life is a Party