Hello everyone, I hope you all are having a fabulous week so far. I have a little secret and I am just going to say it out loud…I love Tex-Mex Food! I enjoy preparing Tex-Mex dishes just as much as I do eating them. This week I am sharing a few of my favorite Tex-Mex recipes, so please stay tuned!
Today I have a wonderful Warm Black Bean and Corn Salsa Recipe just for you. This salsa is wonderful on everything from Taco Salads, which I will be my sharing my recipe tomorrow, to yummy quesadillas! I know you are ready for the recipe, so let’s get cooking!
Warm Black Bean and Corn Salsa Recipe
Warm Black Bean and Corn Salsa
- Total Time: 30 minutes
Description
This Black Bean and Corn salsa is wonderful topped on everything from Taco Salads to yummy quesadillas providing a burst of flavor.
Ingredients
- 3 TBSP olive oil
- 1 red pepper, finely chopped
- 1 jalapeño, finely chopped, seeds and ribs removed for a milder flavor
- 3 green onions, finely chopped including the green parts
- 2 garlic cloves, minced
- 16 oz sweet frozen corn
- 15 oz canned Low Sodium Black Beans, rinsed and drained
- juice of 1 lime
- 1 tsp chili powder (or to taste)
- 1/2 tsp cumin (or to taste)
- 1/2 tsp kosher salt (or to taste)
- 1/4 tsp ground black pepper (or to taste)
- 2 TBS fresh cilantro, finely chopped
Instructions
- First, heat 3 TBS of olive oil in a large sauté pan.
- Add red pepper, jalapeno, green onion, and garlic. Sauté over medium heat for about 5 minutes.
- Then add frozen corn, black beans, lime juice, and seasonings.
- Mix well and cook over medium heat until corn and black beans are heated thoroughly.
- Next, stir in fresh cilantro
- Enjoy this warm salsa over tortilla chips, grilled fish, grilled chicken, in quesadillas, over nachos, or in a taco salad. The possibilities are endless!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Mexican
If you enjoy this recipe, you might be interested in these! Click on the picture for the full recipe.
I love homemade salsas, they always taste so fresh and yummy! This sounds like a terrific recipe that I can’t wait to try :)
Happy Blogging!
Happy Valley Chow
Thanks, Happy Valley Chow! Wishing you a wonderful day :)
Dressing sound amazing!! One of our favorite meals in the summer is taco salad. Love the corn/bean salsa recipe too. Thanks so much!!
You are very welcome ;) Hope you enjoy the recipe!
How much red pepper? The ingredients list doesn’t say.
I apologize Jamie! It is 1 red bell pepper finely chopped. I can’t believe I forgot that in the ingredient list, thank you for bringing this to my attention. The recipe box has been corrected :)
Very helpfull
4loaded
Very helpfull..pls post more
4loaded
Very helpfull..pls post more
I LOVED THIS DISH. simple to make, easy to follow directions & boy was it yummy. i used this in shredded chicken tacos. Delicious!!
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