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Spiced Whipped Topping Recipe

Desserts· Dips Toppings and More· Recipes

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I have a secret…I am addicting to homemade whipped topping!  Once you try homemade whipped topping there is no turning back. The luscious, creamy texture lures you in for more every time! If you are a fan of whipped toppings you will adore this recipe. Who would not want this in their kitchen during Thanksgiving and Christmas holidays? Spiced Whipped Topping is a perfect compliment for pumpkin pie, coffee, tea, or pancakes. The possibilities are quite endless. I know you are ready for the recipe, so let’s get started…

A delicious Spiced Whipped Topping recipe!
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A delicious Spiced Whipped Topping recipe!

Spiced Whipped Topping Recipe

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  • Author: Audra
  • Total Time: 14 minutes
  • Yield: 8 1x
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Description

Delicious Spiced Whipped Topping Recipe that goes perfectly on top of pumpkin pie, coffee, cupcakes, pancakes or waffles. The possibilities are endless!

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 tsp vanilla extract
  • 5 TBSP powdered sugar, sifted
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger

Instructions

  1. Chill your mixing bowl and beaters (or whisk attachments) in the freezer for about 10 minutes.
  2. Add the whipping cream to the chilled bowl and beat until stiff peaks are just about to form (approximately 4-5 minutes).
  3. Beat in vanilla, sugar, and spices until peaks form.

Notes

You may add more or less sugar to taste, but for my family we found 5 TBSP was perfect. 

  • Prep Time: 10
  • Cook Time: 4
  • Category: Dessert
  • Method: Whipped
  • Cuisine: American

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About Audra

I am the mother of three beautiful children including Christian and I am very grateful for the opportunity to serve you through Poppy Avenue Boutique. I am currently living my work in De Pere, WI as we build this business from the ground up. We have so many fun things in store and we are so excited to share them with all of you. If you cannot already see we are huge fans of good coffee and conversation. I love to shop small and support small business communities. My passion is clean food & beauty, adorable fashion, and Jesus. Without all off these interests in my life I would not be where I am today.

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Comments

  1. Cindy Shearer says

    Just wondering how long this stays “whipped”? I have seen a whipping cream stabilizer that incorporates gelatin, but I haven’t tried that. I would just like to make it several hours ahead of time if possible. Thanks!!

    Reply

    • Audra says

      Hi Cindy, Thank you for stopping by! It will definitely stay whipped several hours ahead. I have never had a problem with it not staying in a whipped consistency. Just refrigerate after preparing and use within 2-3 days.

      Reply

  2. Pat says

    Hmmmm, I know this is delish! This is another reason I’d love to have one of those whipped cream “thingys” that you can keep the product fresh and cold until ready to use. I worked PT at Williams-Sonoma for about a year and just never did buy one. :(

    Thanks so much for sharing this! Now I want a cup of coffee ~

    xo
    Pat

    Reply

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